Cheeseburger egg rolls are the hot new appetizer in so many restaurants. I had my first order at the local Applebee’s near the theater where Marc was performing. It was the place to go after his shows for their late night specials on drinks and appetizers! So I tried their cheeseburger egg rolls and fell instantly in love. When the show finished, I missed them so I had to recreate them at home. They were easier to make than they seemed and so fun!
For a dipping sauce I quickly stirred ketchup and ranch dressing together. It was the perfect complement to the cheeseburger egg rolls and helped to cool down the bit of heat! When I bit in I was in heaven. The egg roll wrapper was so crispy with that beefy, cheesy and flavorful filling. I also tested whether these could be made ahead. They could! Bonus! I reheated the leftovers in the oven the next day for 10 minutes at 350 on a sheet tray and they were great. It wasn’t quite the same as fresh out of the fryer but still crispy on the outside and delicious. Hope you all enjoy this incredible party bite!