This is such an amazing blueberry muffin breakfast casserole using leftover blueberry muffins as the base with gorgeous blueberry balsamic syrup on top!
These banana chocolate snack bars are simple and so incredible! The bananas replace the dairy and are a great way to sneak in some fruit.
These gingerbread sticky buns are just made for Christmas morning! The warm spices and maple pecan glaze just take them way over the top.
Salvadoran pupusas are just pure flavor with an amazing pork, refried bean and queso fresco filling, served with curtido and salsa roja!
Lemon lavender zeppole is such an amazing, puffy and flavorful take on the classic Italian street food dessert! The powdered sugar coating just makes them.
These lemon blueberry muffins are so fresh tasting and airy for an amazing summer breakfast treat! The blueberry balsamic glaze on top just makes them.
It is so surprisingly easy to make your own granola! This homemade maple pecan granola is crunchy perfection for snacking in countless ways.
These chocolate espresso muffins are so delectable and flavorful! They’re perfect in the morning to have with a good cup of coffee.
These pistachio, lavender and honey sticky buns are pure decadent bliss! They are so special for brunch or tea time with a great hot beverage.
These strawberry mascarpone scones are so puffy, flavorful and amazing for breakfast or brunch! The mascarpone drizzle on top just makes them.
The Casual Veggie launch party was such a great way to celebrate this incredible book.
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