These Asian short rib tacos are one of my favorite recipes I learned in culinary school. They are huge on flavor with the tender beef and slaw topping!
Roasted brussel sprouts are taken to a whole new flavor level! The Asian inspired mixture and chopped cashews they roast in make them such an amazing side.
Asian panko crusted pork chops are so easy to make and loaded with big flavors. They’re perfect with greens and potatoes for an effortless meal!
Asian roasted asparagus could not be easier to make or more flavorful. It is perfect to celebrate the seasonal beauty of Spring vegetables!
Shrimp fried rice is so quick and easy to make at home that there is no need to pick up the phone for takeout!
Inspired by a wonderful date night at Bonefish Grill, these Bang Bang Shrimp Tacos are my version of one of their famous signature dishes!
This quick chicken stir fry is so full of flavor and texture. Best of all, you can have it prepped, cooked and on the table in 15 minutes!
Chengdu style Asian noodles become an incredible main course with the addition of Coconut Lime Shrimp. You’ll feel like you’re in your favorite Chinese restaurant without having to leave the house!
The Casual Veggie launch party was such a great way to celebrate this incredible book.
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