These Asian short rib tacos are one of my favorite recipes I learned in culinary school. They are huge on flavor with the tender beef and slaw topping!
These baked pretzel crusted chicken tenders are so simple and yummy! The chicken is slathered in a mustard mixture before getting coated in pretzel crumbs.
These lemon poppy seed pancakes are so fluffy and incredible for breakfast or brunch! The warm lemon honey syrup sends them way over the top.
These are fluffy, simple and incredible buttermilk pecan waffles with lots of warm flavor from brown sugar and cinnamon, topped with cinnamon honey butter!
These juicy, smokey maple glazed pork chops are so huge in flavor and simple to make! They’re perfect for a quick and amazing weeknight dinner.
This mascarpone fig chocolate tarts combines amazing seasonal figs with big Mediterranean flavor and a decadent, flaky chocolate crust!
These balsamic fig yogurt popsicles are such an amazing, creamy frozen treat! They have so much flavor to beat the summer heat.
These pistachio, lavender and honey sticky buns are pure decadent bliss! They are so special for brunch or tea time with a great hot beverage.
This incredible baklava recipe is a cherished family tradition. It’s pure bliss with layers of flaky, buttery phyllo and a fantastic walnut filling!
My friend Michelle at Purely Moms was awesome enough to share this recipe for chocolate almond butter brownies and write a guest blog post about them!
The Casual Veggie launch party was such a great way to celebrate this incredible book.
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