During summer here in the northeast there is nothing like having warm buttery lobster rolls. They’re quick and easy to make for an amazing meal!
These Italian zucchini boats are such a satisfying, low carb dinner loaded with sausage, roasted red peppers, onion and cheese.
Lean turkey meatballs go so well with a summer fresh zucchini pesto sauce and tender pasta! It’s amazing for an easy, seasonal meal.
These Asian short rib tacos are one of my favorite recipes I learned in culinary school. They are huge on flavor with the tender beef and slaw topping!
This is such a refreshing and simple chilled cucumber yogurt soup with loads of flavor from fresh herbs, ginger and garlic!
This fresh lemon caper spaghetti is so bright with flavors and light for hot nights. The homemade spaghetti really sends it over the top!
These sausage, pepper and onion sandwiches are such a fantastic and simple version of that classic Italian American street food!
In the warm weather, I love to make really light pasta dishes. This fresh tomato basil pasta fit the bill perfectly with loads of flavor!
Lobster infused cooking oil is such an easy and fantastic way to inject extra flavor into so many dishes! It’s great for getting more use out of the shells.
This is an amazing version of stove top lobster mac and cheese using tender shell pasta and three kinds of cheese! It’s pure, decadent comfort food.
The Casual Veggie launch party was such a great way to celebrate this incredible book.
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