These lemon lavender mascarpone muffins are so bright and floral for a perfect spring breakfast or brunch! They are also so simple to make.
These banana chocolate snack bars are simple and so incredible! The bananas replace the dairy and are a great way to sneak in some fruit.
These homemade pretzel buns taste just like fluffy soft pretzels with a little added depth of flavor from beer! They’re so good for any sandwich.
These cheddar jalapeño corn muffins are so hearty and savory as either a breakfast or side dish! They’re simple to make and warm the soul.
This is an amazing old family recipe for Half Moon Cookies, or Black and White Cookies, from my fellow blogger Brad Nierenberg!
Apple cider donuts are the ultimate fall treat! This version is simple to make and so incredible fresh out of the fryer with a cinnamon sugar coating.
These lemon blueberry muffins are so fresh tasting and airy for an amazing summer breakfast treat! The blueberry balsamic glaze on top just makes them.
Red velvet cake is one of the ultimate dessert classics. Dressed up with cream cheese frosting and blueberries it becomes perfect for July 4th!
This zucchini bread is substantial enough for breakfast, but sweet enough for dessert! It’s a fantastic way to use up gorgeous summer squash.
These chocolate espresso muffins are so delectable and flavorful! They’re perfect in the morning to have with a good cup of coffee.
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