Cassoulet is such an amazing, rich and comforting hot dish right out of classic French cooking. Lots of meats and beans come together for a perfect bite!
Amazing turkey gravy is easy to make and lump free in this recipe thanks to a mesh strainer. The roasted turkey drippings make the most flavorful base!
Amazing asiago spinach chicken meatballs get baked and added to a kale walnut pesto fusilli. Perfection in pasta form, there is so much flavor here!
Handmade pancetta and pea ravioli are so special and easier to make than you would think. An acidic, cheesy Asiago beurre blanc is the perfect sauce!
This quinoa fusilli aglio olio is tossed with tender broccoli and chicken for the ultimate pasta dinner. So light and summery!
Five nut pesto sauce has so much texture and flavor. Toss it with your favorite pasta for an easy and incredible dinner!
Roasted shrimp cocktail is the perfect party food. The succulent roasted shrimp with the tangy, gorgeous cocktail sauce is easy to make and so elegant!
This vodka sauce is so easy to make. When you add in crabmeat and put it over tender rotini, you have an incredible dish for entertaining a crowd or an intimate dinner for two!
The Casual Veggie launch party was such a great way to celebrate this incredible book.
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