This farfalle toscana is simple to make and chock full of the flavors of Italy. It comes together in less than 30 minutes for perfect weeknight pasta!
This rigatoni pie is a showstopper! The pasta, homemade vodka sauce, chicken and lots of cheese are baked to perfection in a cake pan.
This beefy red wine linguine is simple and fast but so loaded with flavor. The beef is spicy and the red wine sauce just makes it!
It really does not get much better than this amazing classic lasagna bolognese! It’s flavorful layers of Italian goodness that can be made ahead.
This turkey sausage and fennel orecchiette is such an incredible and simple pasta dinner! Roasted peppers and artichoke hearts round out the dish.
This quick veggie pasta is no fuss, super flavorful and on the table in 30 minutes! Best of all, it’s vegetarian and gluten free to keep it light.
Spicy sausage and broccoli rabe rigatoni is such an Italian pasta classic. It comes together gorgeously with an asiago cream sauce in 30 minutes!
Pasta primavera is so light and fresh for the warmer months. My dad has been playing around with a recipe for years and I have learned his secrets!
A creamy butternut squash sauce, salty pancetta and tender fettuccine come together into this amazing butternut squash pancetta fettuccine pasta dinner!
Chicken Florentine lasagna rolls get smothered in luscious bechamel and topped with loads of cheese. This is an incredible make ahead meal for a crowd!
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