These Asian short rib tacos are one of my favorite recipes I learned in culinary school. They are huge on flavor with the tender beef and slaw topping!
This is such a refreshing and simple chilled cucumber yogurt soup with loads of flavor from fresh herbs, ginger and garlic!
These English muffin breakfast sandwiches are definitely next level using homemade muffins, flavorful sheet pan eggs with sausage and cheddar!
These wonderful homemade English muffins have a little Italian flavor from a dusting of polenta and drizzling the dough with olive oil!
This fresh lemon caper spaghetti is so bright with flavors and light for hot nights. The homemade spaghetti really sends it over the top!
This lemon poppy seed drizzle cake is so pretty and perfect for summer! It’s my second attempt at recreating recipes from the Great British Bake Off.
This is such an incredible sun-dried tomato arugula white pizza with simple homemade pizza dough and creamy béchamel pesto sauce!
This blueberry walnut salad is such an easy and refreshing summer appetizer with a gorgeous blueberry lemon vinaigrette to go with it!
These broccoli cheddar griddle cake sandwiches are such an amazing, lean meal! The cakes are easy to make with turkey, avocado and mustard in the middle.
Kouign Amann are such flaky, amazing little pastries that are very much like croissants. They take some time but are so worth the effort!
The Casual Veggie launch party was such a great way to celebrate this incredible book.
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